[{"id":174111424564,"handle":"all-products","title":"All Products","updated_at":"2024-12-26T15:05:09+00:00","body_html":"","published_at":"2020-11-24T09:27:18+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"type","relation":"not_equals","condition":"Gift Wrapping"},{"column":"type","relation":"not_equals","condition":"Gift Card"}],"published_scope":"web"},{"id":164448567348,"handle":"baking-classes","updated_at":"2024-12-02T19:39:48+00:00","published_at":"2024-11-27T18:48:26+00:00","sort_order":"manual","template_suffix":"classes","published_scope":"web","title":"Baking Classes","body_html":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eJoin us in our family’s working bakery, where we’ll share our trade secrets for creating Scottish classics like melt-in-your-mouth shortbread, hearty oatcakes, and our award-winning Selkirk Bannock.\u003c\/p\u003e\n\u003cp\u003eOur classes are designed to be fun and fully tailored to your group—perfect for small gatherings of friends, families, or visitors seeking an authentic local experience they’ll cherish for years to come.\u003c\/p\u003e\n\u003cp\u003eEach class lasts approximately two hours, depending on the group size, and is held on any afternoon between 1:30 and 5pm. Classes accommodate groups of 4 to 8 people and are suitable for participants aged 16 and up. No prior baking experience is required!\u003c\/p\u003e\n\u003cp\u003eTo arrange a class please email \u003ca href=\"mailto:info@campbellsbakery.com\"\u003einfo@campbellsbakery.com\u003c\/a\u003e to discuss.\u003c\/p\u003e\n\u003c\/div\u003e","image":{"created_at":"2021-01-15T16:55:34+00:00","alt":"","width":1250,"height":835,"src":"\/\/www.campbellsbakery.com\/cdn\/shop\/collections\/homebaking-collection.jpg?v=1732734189"}}]
Adding product to your cart
For Outlander fans and anyone interested in a unique Scottish foodie experience!
7th generation baker Iain and his daughter Isla teach the secrets to making authentic bannocks as they would have been by Mrs Fitz compared with today. Learn tips about what makes the tastiest bannock and what to avoid. Classes are fun and completely tailored to each group.
We welcome small groups of approximately 6 people. Email us to arrange a class.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
